Day two at the New

After another day spent outside at the crag, we showered, regrouped and headed over to Pies and Pints.

While waiting for the rest of the group, Kara and I had some beers at the bar.

I had the Monk’s Cafe Flemish Sour Ale by Brouwerij Van Steenberg of Belgium at 5.5% abv.

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After that I had a beer that always reminds me of Pies and Pints because I always get one while I’m there. I had the Rogue Chocolate Stout by Rogue Ales of Newport, OR at 6% abv.

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This beer will always reminds me of climbing trips!

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